Friday, September 30, 2011

Apple Crisp with Extra Crisp...

...just how Gramma Ann made it.


Crumblies:
3/4 cup plain oatmeal
3/4 cup brown sugar
1/2 cup butter
1/2 cup flour

Slice enough apples to cover 9x13 pan and sprinkle them with cinnamon.
Put the remaining crumbles on top of the apples.

Bake at 350˚F for 35-40 minutes

***  DOUBLE YOUR BATCH FOR THE CRUMBLIES!  YOU WON'T REGRET IT! :)

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