Corn Bread! Ain't nothin' wrong with that!

I wish I knew how to upload Word Documents (if that's at all possible?) - That way I would be able to upload my recipe card template with the recipe on so you folks can just print them!   Alas, I'm not sure if I can do that.

ANYWAY!

I loves me some corn bread and heaven knows that Famous Dave's has some of the best out there!  Here's a recipe I found online for it:

1-1/2 C Yellow Cornmeal
1/2 C Stone Ground Cornmeal (I couldn't find this...  I just used 2 cups of Yellow cornmeal)
9 oz pkg Yellow Cake Mix (half of a regular box - or you can double the recipe!)
2 tsp Baking Powder
1 tsp Salt
1/2 C Milk
1/2 C Buttermilk
1/4 C Vegetable Oil
2 Eggs
2 Tbsp Brown Sugar
2 Tbsp Honey
1 Tbsp Real Mayonnaise

Mix all the dry ingredients together - then - mix all the wet ingredients (except mayo) together and add them to the dry and mix them gently until there are no lumps, being careful not to over-mix.  Fold in mayonnaise and let it rest, covered, in the fridge for at least 30 minutes or up to overnight.

Bake at 400˚F for 25-30** minutes - drizzle with honey butter once pulled out of the oven.  Makes about 18 muffins.

Honey Butter:
1/2 C Butter
1/2 C Honey

Melt the butter in a pan and add the honey - simmer, stirring occasionally.

I would put the muffins on a tinfoil lined pan and drizzle the muffins with the honey butter - it's kinda messy.

**Don't wait until these muffins are golden brown to pull them out!  I would even say put them in for 21-23 minutes - mine were dry :(

@Ryan B  -  yep, you hate mayo, I remember this, but don't worry!  You won't taste it.  Just put it in there and forget that it's even in there!  OR have Laura make them and just ignore the mayo idea ;)