Chicken and Biscuit Kick-asserole

So obviously I got this on Pinterest.. That seems to be the only place I've been getting recipes lately. 

This thing is super good and super easy and it came from this gal's site. 

I didn't take pictures, sorry.  I suck, but if it makes you feel better her's are just as good :)

Here's what you'll need:

1 Pillsbury Biscuit tube thingy (Reduced Fat)
1 can Condensed Cream of Chicken Soup (98% Fatt Free)
1/2 cup of Sour Cream (Light)

1/2 stick of butter, melted   (I used 1/4 cup Light Promise spread)

1 can of peas (I just used 1-1/2 cups of frozen mixed veggies)
2 cups cooked chicken, (I boil mine and then shred it)

1 cup mild cheddar cheese

3 Tbsp Milk (I didn't have real milk. I used soymilk and took a ton of Lactaid b/c of all of the dairy.. *sigh*)


I used reduced fat and light ingredients for everything I could and it came out delicious.  Half the fat doesn't mean half the taste, folks!

Mix your soup and sour cream together in a small sauce pan over the stove so it's warmed up.  Mix in your chicken, butter, veggies (I ran mine under water so they thawed and drained them well) and milk.  Smoove that out over the bottom of your baking dish.  Load up some cheese over the top of the mixture and lay your biscuits over the top of everything.

Bake @ 375 degrees F for 35 minutes, or until biscuits are golden brown. 

Makes 8 servings!  HUZZAH!