Chocolate Chip Oreo Brownies - AKA CRACK BROWNIES!

Oh.. oh oh..  So good.  I went home this past weekend to help my mom and dad cook for Dad's employee grill out.  I made these.  They were awesome :)

• 1 (18 oz) box brownie mix, prepared and unbaked
• 1 (15 1/2 oz) pkg oreo cookies
• 1 (6 oz) jar dulce de leche (and 1 tbsp fleur de sel) or salted caramel (Smucker's)
• 2 (18 oz) roll ready-made refrigerated chocolate chip cookie dough

Preheat oven to 350˚F.

Spray 9x13 pan.

Make brownie layer, per box instructions, set aside.

Now.. ASSEMBLE!

Press cookie dough into bottom of pan.

Add layer of oreos on top of cookie dough. nudge them as close together as possible without overlapping.

remove lid on caramel/dulce de leche and microwave for 35 seconds. use a spoon to drizzle over oreos (same some for final step).

Lastly, pour brownie batter on top of the caramel/oreo layer.

Bake for 30-35 minutes (sometimes up to 45 minutes). Test with knife to see if center is done. It's ok if the knife has some brownie on it.

Once out of oven, reheat the remaining caramel and drizzle over the top. If using dulce de leche, sprinkle fleur de sel on top.

These. Are. Amazing.