Bacon and Egg Crescent Squares

I'm a breakfast food addict.  I can eat it morning, noon or night.  Seriously.

This meal is really easy and quick.  The original recipe is here.  It serves two.


You'll need:

1 tube of refrigerated crescent rolls
4 eggs
6 slices of bacon (I use Hormel bacon crumbles, about 3 tablespoons)
2 tablespoons parmesan cheese
salt and pepper to taste
1 tablespoon of freshly chopped basil (fresh basil is key, trust me)


Preheat your oven to 400˚F.

Open and unroll the crescent rolls onto a baking sheet lined with parchment paper.  Split the dough down the middle, forming two large squares.  Pinch the perforations together on each square.

Fold up the edges of each square of dough, about 1/2" of the edge around each square.  This is the part I struggle with the most.  One turns out great, the other, not so much.

Crack two eggs in the center of each square, sprinkle the bacon crumbles evenly, and sprinkle one tablespoon of parmesan cheese over each square.  Add salt and pepper and chopped basil.

Bake in the oven for 10-12 minutes, or until the edges of the crescent rolls are golden brown and the eggs are cooked to your preference.

This serves two but depending on the appetite it could easily serve four, obviously.  I love me some breakfast so I ate my whole "pizza".  :)

Enjoy!