Strawberry Avocado Chicken and Spinach

Holy food, Batman! This salad recipe was really flippin' good!

I did edit this recipe quite a bit to help cut down on calories.  If you want ALL of the ingredients go ahead and click on the link above, otherwise I will give you what I used

Let's get right on what you're going to need for this so you can start eating! 

6 cups baby spinach (1-10 oz box)
2 boneless skinless chicken breasts (about 8-10 oz total)
1 cup sliced strawberries (6-8 large berries)

• 1 tablespoon roughly chopped fresh tarragon
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 avocado, peeled, seeded and cut into chunks
• a big cucumber, peeled and sliced
• 3.5 oz container reduced fat feta cheese
• 1 tbsp balsamic vinegar (I used this stuff my momma got me in Arizona - uuugghhh it's SO good)

I cooked the chicken in a skillet with a tiny bit of olive oil and I seasoned it with some S&P.

Put the spinach into a really big mixing bowl and drizzle with the balsamic and toss it to evenly distribute.  Divide the spinach evenly between two big plates, sprinkle with tarragon, divide the strawberries, cucumbers, avocado hunks, feta and chicken.

I learned after this tasty lil' meal that I'm not sure I'm a huge fan of tarragon...  But I don't mind it dried and on roasted chicken with other herbs.  

Anyway -

That's it.  Stuff your face with this awesomeness.  :)