Hungry Girl: 200 under 200
Scoopable Chinese Chicken Salad (it's sooo good!)
1-16 oz package dry broccoli slaw mix
12 oz cooked skinless chicken breast, chopped
1 cup canned water chestnuts, drained and sliced into thin strips
1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed if packed in juice)
1 cup chopped scallions
3/4 cup Newman's Own Light Low Fat Ginger Dressing
In a large bowl, toss all ingredients together and mix well.
Refrigerate for at least 2 hours. Stir well before serving. ENJOY!
Serving Size: 195 calories, 2.75g fat, 595mg sodium, 21g carbs, 4.5g fiber, 12.5 sugars, 22.5g protein
Makes 5 servings.
2 comments:
This looks really tasty. Was it filling enough for a lunch?
Yeah! I paired it with some celery sticks, wheat thins, carrots. It was good!!
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