TACOOOOOOOOO Casserole!!! (or hotdish)

Holy ish this stuff is good!  I ate it for three meals in a row :)  Super easy to make, too!
(Brit!  You can make this!!!)


1-8 oz tube crescent rolls
1-1/4 lb hamburger (I just use 1 lb...  who the hell sells 1-1/4 lbs of burger?)
1 pkg taco seasoning (Ortega is the BEST!)
1 can Rotel Tomatoes and Green Chilis
1/2 c. water
2 c. crushed Doritos (Nacho Cheese or Spicy Nacho are the best to use)
12 oz sour cream
1 cup shredded cheese (I don't measure cheese..  I use what I find necessary)

Brown hamburger, drain* and add taco mix, water and drained tomatoes and chilis.
*I always, always, ALWAYS drain the burger into a colander and actually rinse it in hot water - it gets a lot of the excess grease off better than trying to just drain it

Press rolls into 9x13 pan and sprinkle with half of the chips.  Next add the meat mixture and then the sour cream.  I put the sour cream in a ZipLock bag and snipped the corner - way easier to put it on evenly.  Then add cheese and the rest of the chips.

I'm not gonna lie, I used the whole bag of chips.

Bake @ 350˚F for 40-45 minutes.

After baked add shredded lettuce, diced fresh tomatoes, green bell pepper and more cheese if you'd like ;)

this is before it was baked, but you get the idea